Summary:

Cherries and Yogurt Parfait is a breakfast that serves 2. For $2.77 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 386 calories, 11g of protein, and 9g of fat per serving. This recipe from Foodista requires cocoa powder, agave syrup, rolled oats, and sugar. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Similar recipes include Cherries and Yogurt Parfait, Fruit And Yogurt Parfait Recipe (grapes And Granola Parfait), and amaranth yogurt parfait – popped amaranth parfait with fruits.

Dietary Info:

Ingredients:

• 2 cups non-fat yogurt - $5.49
• 3 tablespoons agave syrup - $5.99
• 1.5 teaspoons vanilla extract - $2.99
• 2 cups cherries - $3.49
• 0.25 cup rolled oats - $3.69
• 1 teaspoon cocoa powder - $12.49
• 0.5 teaspoon sugar - $3.29

Instructions:

1. In a large bowl combine the yogurt, honey, and vanilla; mix well and set aside.
2. Mix the oats and the cocoa together and pour in a skillet.
3. Toast the oats over medium heat for about 8 minutes, stirring occasionally. Cool completely and set aside.
4. Put the pitted cherries in the skillet and cook for about 10 minutes, or until soft. Cool completely.
5. Assemble the parfaits by pouring a 1/2 cup of yogurt in each glass.
6. Spoon over some of the oats, top with half of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries.
7. Put the parfaits in the fridge for a couple of hours before serving.
8. I partially froze mine and pretended that I was eating ice cream with the rest. In fact, I urge you to freeze it because it is that much better when frozen.