Summary:

Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian recipe serves 4 and costs 84 cents per serving. One serving contains 113 calories, 7g of protein, and 8g of fat. It is brought to you by Foodista. 1 person were glad they tried this recipe. It works well as a side dish. A mixture of prawn, chili pepper, clv garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so amazing. Gambas Al Ajillo, Gambas Al Ajillo, and Gambas Al Ajillo are very similar to this recipe.

Dietary Info:

Ingredients:

• 1 slc bread - $6.29
• 1 chili pepper - $3.29
• 2 clv garlic - $1.29
• 2 tablespoons olive oil - $8.49
• 12 prawn - $4.49

Instructions:

1. Heat a frypan over high heat, add the oil.
2. Add the garlic and chili pepper and cook for 30 seconds.
3. Add the prawns and cook for 1-2 minutes, until they just turn pink.
4. Place the bread on top (to soak up the spitting oil) and serve.