Summary:

The recipe Pineapple Cake Mix Cookie Bars can be made in about 30 minutes. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 505 calories. For 72 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person has made this recipe and would make it again. It is brought to you by Pink When. It works well as a very affordable dessert. A mixture of canolan oil, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so tremendous. Similar recipes include Cake Mix Cookie Bars, Cake Mix Cookie Bars, and Cake Mix Cookie Bars Brownie.

Dietary Info:

Ingredients:

• 0.33333334 cup canola oil - $12.99
• 8 servings coconut flakes - $5.99
• 2 eggs - $3.99
• 36 maraschino cherries - $3.79
• 0.33333334 cup milk - $6.29
• 6 pineapple rings - $5.79
• 8 servings powdered sugar - $3.79
• 1 box pineapple cake mix - $2.99

Instructions:

1. Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.
2. Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars.
3. Place the pineapple rings on top and then push them into the mixture.
4. Add 3 cherries inside each pineapple ring.
5. Bake in the oven for 22-25 minutes, or until a toothpick comes out clean. Allow it to cool completely.
6. Add 3 additional cherries to each slice and then sprinkle with shredded coconut and powdered sugar before serving. Enjoy!