Summary:

The recipe How to Make the Best Crock Pot Roast can be made in roughly 8 hours and 10 minutes. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 255 calories, 38g of protein, and 9g of fat per serving. For $2.08 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. Head to the store and pick up ranch seasoning, pot roast cut, pepperoncini peppers, and a few other things to make it today. It is brought to you by Pink When. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Similar recipes are How to Make the Best Crock Pot Roast, How to Make the Best Crock Pot Roast, and How to Make the Best Crock Pot Roast.

Dietary Info:

Ingredients:

• 1 cup beef broth - N/A
• 0.25 cup pepperoncini pepper juice - N/A
• 6 pepperoncini peppers - N/A
• 3 pound pot roast cut - N/A
• 2 tablespoons ranch seasoning - N/A

Instructions:

1. Place the pot roast in a crock pot and sprinkle on the seasoning.
2. Add the peppers and juice, then the broth.
3. Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.