Summary:

You can never have too many side dish recipes, so give Roasted Figs and Cherries Dessert a try. For $1.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 0g of fat. This recipe serves 4. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of red wine, cherries, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, you might also like recipes such as White chocolate pots de creme with honey roasted figs & cherries, Date Night Dessert: Roasted Cherries with Rum Brown Sugar Greek Yogurt, and Cherries and Berries Frozen Brownie Dessert.

Dietary Info:

Ingredients:

• 4 figs - $4.39
• 10 cherries - $5.99
• 1 small peach - $3.99
• 1 teaspoon honey - $4.49
• 2 Tablespoons red wine - $22.99

Instructions:

1. Preheat oven to 400F (200C).
2. Pour 1 tablespoon of red wine or port over the fig halves.
3. Rub 1 teaspoon of honey over the cherry halves.
4. Place the fig and cherry halves on a baking tray and cook for 10 minutes.
5. Place 2 fig halves, cherry halves, peach pieces on a plate  4 servings.
6. Serve with a drizzle of red wine or port on the plate.