Summary:

Chewy Pistachio Pretzel Chocolate Chip Cookies requires about 1 hour and 30 minutes from start to finish. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 253 calories. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a very budget friendly dessert. A mixture of egg yolk, egg, ap flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 0%, this dish is improvable. Pistachio Crusted Chewy Chocolate Chip Cranberry Cookies, Crispy Chewy Pretzel, Peanut Butter, and Chocolate Chip Cookies, and Thick and Chewy Smoked Sea Salt, Pistachio, and Chocolate Chunk Cookies are very similar to this recipe.

Dietary Info:

Ingredients:

• 1 cup butter - $3.49
• 0.25 cup granulated sugar - $2.79
• 1.25 cups brown sugar - $2.29
• 2.25 cups ap flour - $2.59
• 1 teaspoon kosher salt - $2.99
• 1 teaspoon baking soda - $0.99
• 2 teaspoons ground coffee - $12.99
• 1 cup semisweet chocolate chips - $5.49
• 1 cup pretzels - $2.50
• 2 ounces chocolate - $8.99
• 0.5 cup pistachios - $6.49
• 1 egg - $2.19
• 1 egg yolk - $3.19
• 2 tablespoons milk - $2.89
• 1.5 teaspoons vanilla extract - $8.79

Instructions:

1. Melt butter in a medium saucepan over low heat.In a medium bowl, sift the flour, salt, baking soda, and ground coffee.In another bowl, mix the chocolate chips, pretzels, dark chocolate, and pistachios.
2. Pour the butter into the work bowl of a standing mixer or a large mixing bowl.
3. Add the granulated sugar and brown sugar, then cream on medium speed (will take a few minutes).
4. Add the egg, egg yolk, milk, and vanilla extract.
5. Mix them until everything is well combined.Slowly add the flour mixture.Once that has been incorporated, add stir in the chocolate chip and pretzel mixture.Chill the dough at least an hour.
6. Heat oven to 375.Scoop the dough out in about  cup-size portions.
7. Bake about 12 minutes, or until golden brown.Cool on wire racks.