Summary:

Vegan Cacao Crunch Granolan is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. One serving contains 451 calories, 8g of protein, and 25g of fat. For $1.72 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up puffed quinoa, almonds, maple syrup, and a few other things to make it today. It works well as a breakfast. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 55 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. If you like this recipe, take a look at these similar recipes: Raw Cacao Kale Crunch, Paleo Coconut Cacao Nib Granola – Low Carb and Gluten-Free, and Paleo Coconut Cacao Nib Granola – Low Carb and Gluten-Free.

Dietary Info:

Ingredients:

• 1.5 cups rolled oats - N/A
• 0.5 cup almonds - N/A
• 1 tbsp cacao powder - N/A
• 0.5 cup maple syrup - N/A
• 4 tbsp coconut oil - N/A
• 0.5 cup puffed quinoa - N/A

Instructions:

1. Preheat the oven to 150C. Line a flat baking tray with parchment paper.In a saucepan on a low heat, add the maple syrup and coconut oil and stir until the coconut oil is completely melted.
2. Add the oats and almonds into a large bowl and pour the maple syrup and coconut oil mixture over. Stir so everything is evenly coated.
3. Add the cacao powder and stir again.
4. Lay the mixture flat on the baking tray and spread out so it's all in one layer.
5. Bake for 45 minutes, stirring every 10-15 minutes to ensure an even cook. Once done, remove from the oven and allow to cool.Once it is completely cool, add to a bowl and mix in the puffed quinoa. Store in a glass jar for up to 2 months.