Summary:

Beer Baked Pork Chops might be just the main course you are searching for. This recipe makes 2 servings with 476 calories, 49g of protein, and 24g of fat each. For $4.23 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is perfect for Father's Day. This recipe from Foodista requires pork loin chops, sea salt, beer, and honey. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pork Chops With Beer, Root Beer Pork Chops, and Savory Beer Pork Chops.

Dietary Info:

Ingredients:

• 1 pound pork loin chops - N/A
• 1.5 tablespoons butter - N/A
• 0.5 cup beer - N/A
• 1 tablespoon honey - N/A
• 2 servings sea salt - N/A
• 2 servings pepper - N/A

Instructions:

1. Melt the butter on a stove or in the microwave.After that, combine the melted butter with the honey in small mixing bowl.Season the pork chops with some salt and black pepper.
2. Brush them with the mixture from butter and honey.
3. Place them in a baking dish.
4. Pour the beer in the dish.Preheat the oven to 400C degrees.Cover the dish with aluminium foil and bake the chops for about 1 hour in the oven.After 1 hour, remove the aluminium foil and bake for additional 10-15 minutes without foil.Check meat for doneness and serve.