Summary:

Need a gluten free and dairy free main course? Baked Chicken with Citrus and Garlic Marinade could be a spectacular recipe to try. This recipe makes 6 servings with 375 calories, 24g of protein, and 29g of fat each. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up parsley, oregano, garlic, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Flattened Cornish Game Hens With Garlic-citrus Marinade, Triple Citrus Chicken Marinade, and Citrus Chicken Breast Marinade.

Dietary Info:

Ingredients:

• 6 chicken quarters - $7.99
• 1 onion - $3.79
• 4 cloves garlic - $0.89
• 0.5 cup parsley - $1.29
• 0.5 tsp garlic powder - $1.25
• 0.5 tsp salt - $1.00
• 1 tsp sugar - $2.79
• 0.25 tsp pepper - $3.99
• 0.25 tsp oregano - $1.25
• 2 tablespoons lime juice - $1.79
• 2 tablespoons olive oil - $6.49

Instructions:

1. Slice the onion.Chop the garlic and parsley.
2. Combine these and the rest of the ingredients to make the marinade.
3. Place the chicken quarters in the marinade.
4. Let marinade for at least half an hour or longer.Preheat oven to 350 degrees F.
5. Place the chicken in a baking pan and bake for 45-50 minutes or until the chicken reaches 165 degrees F.