Summary:

Cauliflower Cheese Patties is a lacto ovo vegetarian side dish. This recipe serves 4. For $1.46 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 241 calories. This recipe from Foodista requires cayenne pepper, mature cheddar cheese, sea salt, and olive oil. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 64%, this dish is pretty good. Similar recipes include Cauliflower Patties, Spicy Lamb Patties with Cauliflower-Almond Rice, and Broccoli Cheese Patties.

Dietary Info:

Ingredients:

• 1 medium cauliflower - $4.49
• 1 cup mature cheddar cheese - $5.99
• 4 tablespoons coriander - $3.99
• 1 teaspoon paprika - $1.25
• 1 garlic clove - $0.89
• 1 teaspoon turmeric - $2.49
• 1 teaspoon cayenne pepper - $4.99
• 1 teaspoon sea salt - $3.59
• 6 tablespoons breadcrumbs - $1.99
• 4 tablespoons olive oil - $6.49

Instructions:

1. In a blender process the cauliflower, garlic and coriander to obtain a crumbly mixture.
2. Add the smoked paprika, turmeric, cayenne pepper, salt, cheese and 2 tablespoons breadcrumbs and puree again until the mixture is no longer crumbly.  Form 12 round patties and coat in the remaining breadcrumbs.
3. Heat up a little oil and fry the patties on a medium heat for 2 minutes on each side.  Avoid overcrowding the pan and work in batches if necessary.