Summary:

The recipe Easy 7 Layer Salad Side Dish can be made in approximately 8 hours and 15 minutes. This recipe makes 12 servings with 621 calories, 25g of protein, and 53g of fat each. For $1.47 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vidalia, sugar, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. 1 person has made this recipe and would make it again. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as Cucumber Onion Salad – A Super Easy Side Dish, Super Easy: Zucchini Side Dish, and Fabulous & Easy Potato Casserole Side Dish.

Dietary Info:

Ingredients:

• 2 cups mayonnaise - $5.79
• 2 Tb sugar - N/A
• 1 large head iceberg lettuce - N/A
• 1 medium vidalia - N/A
• 12 oz peas - N/A
• 5 hardboiled eggs - N/A
• 3 cups sharp cheddar cheese - N/A
• 1 pound bacon - N/A

Instructions:

1. In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing.
2. Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.