Summary:

Need a gluten free, dairy free, and fodmap friendly beverage? Rum & Eggnog Latte could be an outstanding recipe to try. For $2.45 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 330 calories, 9g of protein, and 9g of fat. 1 person has made this recipe and would make it again. If you have espresso, eggnog, rum, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 40%. If you like this recipe, you might also like recipes such as Gingerbread Latte Cupcakes: Eggnog Latte Needed a Friend, Eggnog Latte, and Eggnog Latte.

Dietary Info:

Ingredients:

• 1 cup espresso - $11.49
• 0.75 cup eggnog - $3.99
• 2 ounces rum - $15.99
• 1 serving nutmeg - $4.99

Instructions:

1. Make espresso.
2. Place eggnog in pot and heat to just under boil.
3. Place rum in mug.
4. Add espresso.Froth eggnog.
5. Add eggnog to mug and top with foam.
6. Sprinkle nutmeg.Enjoy!