Summary:

If you have roughly 1 hour and 15 minutes to spend in the kitchen, Low Carb Gluten Free Jalapeno Cheddar Biscuits might be a spectacular gluten free, lacto ovo vegetarian, and primal recipe to try. One serving contains 108 calories, 4g of protein, and 9g of fat. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. 1 person has tried and liked this recipe. This recipe from Foodista requires coconut flour, cheddar cheese, jalapeno peppers, and egg. Overall, this recipe earns a not so super spoonacular score of 11%. Similar recipes include Cheddar Jalapeno Muffins (Low Carb and Gluten-Free), Cheddar Jalapeno Muffins (Low Carb and Gluten-Free), and Gluten Free & Low Carb Cheddar Herb Drop Biscuits.

Dietary Info:

Ingredients:

• 0.5 cup coconut flour - $7.49
• 6 tablespoons butter - $3.49
• 2 jalapeno peppers - $1.99
• 1 egg - $5.49
• 1.5 cups cheddar cheese - $2.00

Instructions:

1. Place the coconut flour, butter, deseeded/chopped jalapenos, egg, and grated cheddar into a food processor and blitz until smooth.Scoop out the mixture and place on a piece of parchment paper.Mold into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker.
2. Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time)Preheat the oven to 180C/350F degrees
3. Unroll the parchment paper and cut the log into slices.
4. Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden.Eat and enjoy!