Summary:

You can never have too many main course recipes, so give Halloumi, Blueberry & Spinach Salad a try. This recipe serves 2. One portion of this dish contains around 28g of protein, 38g of fat, and a total of 500 calories. For $6.28 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 15 minutes. If you have lime, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes are Spinach & halloumi salad, Naan, spinach & halloumi bites, and Stuffed aubergines with spinach rice and halloumi.

Dietary Info:

Ingredients:

• 250 g halloumi cheese - N/A
• 100 g blueberries - N/A
• 30 g spinach - N/A
• 1 tablespoon olive oil - N/A
• 0.5 lime - N/A
• 1 tablespoon balsamic vinegar - N/A
• 0.25 teaspoon salt - N/A
• 0.25 teaspoon pepper - N/A

Instructions:

1. Cut the Halloumi cheese into slices or even cubes.
2. Heat the olive oil in either a frying pan or a griddle pan.Gently fry the Halloumi until golden on each side.
3. Remove from the heat.To make the dressing, mix the olive oil, juice of 1/2 lime, balsamic vinegar, salt, and pepper.
4. Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
5. Sprinkle the blueberries over the salad.
6. Drizzle the dressing over the salad.
7. Sprinkle about  teaspoon sumac over the salad (optional)Eat immediately