Summary:

You can never have too many side dish recipes, so give Havarti Dill Potatoes Au Gratin a try. One serving contains 560 calories, 25g of protein, and 34g of fat. This recipe serves 4. For $1.53 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista requires milk, salt, havarti dill cheese, and flour. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. With a spoonacular score of 60%, this dish is solid. Similar recipes are Gratin of fresh & smoked salmon, beetroot, potatoes & dill, Baked Havarti with Dill, and Dill Havarti Turkey Burgers.

Dietary Info:

Ingredients:

• 4 yukon gold potatoes - N/A
• 4 servings salt and pepper - N/A
• 3 tablespoons butter - N/A
• 3 tablespoons flour - N/A
• 0.5 teaspoon salt - N/A
• 2 cups milk - N/A
• 1.5 cups havarti dill cheese - N/A
• 1 cup sharp cheddar - N/A

Instructions:

1. Preheat oven to 400 degrees F. Butter a 13x9 casserole dish.
2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish.  Season with salt and pepper to taste and add the remaining potatoes.In a medium-size saucepan, melt butter over medium heat.
3. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.Stir in the Havarti dill cheese and 1/2 cup of cheddar all at once, and continue stirring until melted, about 30 to 60 seconds.
4. Pour cheese sauce over the potatoes, top with the remaining cheddar, and cover the dish with aluminum foil.
5. Bake for 1 hour covered, then remove the foil (be very careful! Hot steam will be released.)
6. Bake another 15-20 minutes until lightly browned and bubbly.Enjoy!