Summary:

Classic Delicious Artichokes takes around 1 hour from beginning to end. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 429 calories. For $2.01 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It works well as a main course. It is brought to you by Foodista. Head to the store and pick up olive oil, lemon wedge, pepper flakes, and a few other things to make it today. Overall, this recipe earns a great spoonacular score of 86%. Similar recipes include Healthy & Delicious: Chicken with Artichokes and Capers, Classic Eggs Benedict – Damn Delicious, and Bierocks (adapted From Delicious! Delicious!).

Dietary Info:

Ingredients:

• 4 artichokes - $3.79
• 5 cloves garlic - $0.89
• 0.5 cup romano cheese - $5.49
• 0.5 cup parsley - $1.29
• 0.5 tsp pepper flakes - $3.29
• 2 cups style bread crumbs - $2.69
• 3 tablespoons olive oil - $6.79
• 1 lemon wedge - N/A

Instructions:

1. Bring the artichokes to a slow boil with the lemon wedge added.  Simmer on low until the leaves are tender; 15 -20 minutes.
2. Drain and let the artichokes cool.  When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
3. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl.  Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.Preheat oven to 350 degrees.
4. Bake the artichokes 30-35 minutes.
5. Let cool a bit and serve.