Summary:

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 49g of protein, 6g of fat, and a total of 322 calories. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Vietnamese dish. Head to the store and pick up cloves, basil, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Users who liked this recipe also liked Chicken Pho with Daikon Noodles, Easy Pho with Daikon Noodles, and Chicken Pho with Daikon Noodles.

Dietary Info:

Ingredients:

• 0.5 pound top sirloin steak - $9.99
• 4 zucchini - $1.79
• 2 cinnamon sticks - $4.49
• 2 star anise - $8.99
• 3 cloves - $8.49
• 4 cups beef bone broth - $3.99
• 1 inch ginger - $3.49
• 1 tablespoon soy sauce - $2.99
• 1 tablespoon fish sauce - $5.49
• 2 handful bean sprouts - $2.79
• 2 servings cilantro - $0.99
• 2 servings basil - $2.49
• 1 jalapeño pepper - $1.99
• 2 steams green onion - N/A
• 2 tsp sriracha - $5.79
• 2 tsp hoisin sauce - $3.99
• 2 lime wedges - $23.99

Instructions:

1. Place the sirloin steak in the freezer for 15 minutes for easy slicing.In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls.In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
2. Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!