Summary:

The recipe Caramel apples can be made in around 1 hour. This dessert has 256 calories, 1g of protein, and 4g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 8 and costs 60 cents per serving. It can be enjoyed any time, but it is especially good for Halloween. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of granulated sugar, heavy cream, apples, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 0%, this dish is improvable. Similar recipes are How to Make Caramel Apples}Apple Pie Caramel Apples, How to Make Caramel Apples}Apple Pie Caramel Apples, and Caramel Apples.

Dietary Info:

Ingredients:

• 1.5 cup granulated sugar - $2.79
• 0.33333334 cup heavy cream - $3.39
• 8 small apples - $5.00

Instructions:

1. Prepare baking sheet lined with parchment paper and set aside.In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.Carefully add cream (it will bubble!) and stir until smooth.
2. Transfer caramel to small bowl (not too small, the apples must fit in) and leave for 5 minutes.Insert candy apple sticks (if you don't have any, you can use popsicle sticks) 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
3. Transfer to sheet and let the caramel harden.Caramel apples are best eaten the same day.