Summary:

No Bake Desserts – Strawberry Blueberry Cloud Cake could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8 and costs $1.54 per serving. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 348 calories. 1 person has made this recipe and would make it again. It will be a hit at your Mother's Day event. This recipe from Pink When requires cloud cakes, strawberries, blueberries, and strawberry glaze. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes are Blueberry Cloud Pie (No Bake!), Blueberry Cloud Pie, and Pineapple Blueberry Cloud Parfaits.

Dietary Info:

Ingredients:

• 1 box cloud cakes - N/A
• 2 cups strawberries - N/A
• 1 cup blueberries - N/A
• 1 cup strawberry glaze - N/A
• 12 oz whipped topping - N/A

Instructions:

1. Layer a 9×13 dish with cloud cakes.
2. Top the cloud cakes with strawberry glaze.
3. Cover the glaze with whipped topping.
4. Add cut Strawberries and blueberries into a flag pattern on the whipped topping.
5. Serve.