Summary:

The Best Monster Cookie is a dessert that serves 24. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 3g of protein, and 11g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 22 minutes. It will be a hit at your Halloween event. If you have cinnamon, peanut butter, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. If you like this recipe, take a look at these similar recipes: Edible Chocolate Chip Cookie Dough (for Every Cookie Monster), Monster Cookie, and Monster Cookie Stacks.

Dietary Info:

Ingredients:

• 0.5 cup butter - $3.49
• 1 tsp vanilla extract - $8.79
• 1 egg - $7.49
• 1.25 cups flour - $2.59
• 0.5 cup brown sugar - $2.29
• 0.5 cup granulated sugar - $2.99
• 0.75 cup peanut butter - $4.79
• 0.5 tsp cinnamon - $1.25
• 0.5 tsp baking powder - $3.69
• 0.5 tsp baking soda - $0.99
• 0.5 cup oats - $2.79
• 0.75 cup m&ms - $6.29
• 0.5 cup chocolate chips - $3.99

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream the butter and sugars together in a medium sized bowl using a hand mixer. Once you have a creamy texture, add the vanilla, egg, and peanut butter.
3. Mix well.
4. In a separate bowl blend together the flour, cinnamon, baking soda and baking powder with a whisk.
5. Pour the dry mixture into the bowl with the wet mixture.
6. Use a wooden spoon to mix all ingredients well, about 1 minute.
7. Add the M&Ms and chocolate chips and continue to blend with the spoon.
8. Prepare a baking sheet. Using a scoop, add the 2 inch balls of cookie dough and separate them by a few inches.
9. Bake cookies for 11-12 minutes, or until the edges start to brown.
10. Remove the cookies from the oven. If you want the cookies to have extra M&M’s, now is the perfect time to add a few to the tops and press down easily. Allow the cookies to cool for a minute before placing them on a wire cooling rack.
11. Serve when ready! Store in an airtight container at room temperature for up to a week.