Summary:

You can never have too many dessert recipes, so give Easy Strawberry Dump Cake a try. This recipe serves 6. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 480 calories. For 70 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1 fans. Mother's Day will be even more special with this recipe. Head to the store and pick up vanilla cake mix, strawberries, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Similar recipes are Strawberry Rhubarb Dump Cake, Strawberry Pineapple Angel Dump Cake, and Strawberry Pineapple Angel Dump Cake.

Dietary Info:

Ingredients:

• 1 large can strawberry filling - $4.39
• 1 cup strawberries - $3.99
• 3 tbsp powdered sugar - $2.29
• 0.5 cup butter - $3.49
• 1 vanilla cake mix - $2.29

Instructions:

1. Heat oven to 350. 
2. Prepare a 9 x 13 baking dish. 
3. Placed canned strawberries in the 9 x 13 dish. 
4. Top with fresh strawberry slices. 
5. Sprinkle powdered sugar over strawberries. 
6. Cover the strawberries with the cake mix. 
7. Add slices of butter on top of the cake mix. 
8. Bake in the oven for 1 hour until the top is golden brown. 
9. Serve warm with a scoop of vanilla ice cream.