Summary:

Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mexican cuisine. Head to the store and pick up lime juice, onion, chili powder, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Users who liked this recipe also liked Ground Beef Street Tacos, Ground Beef Street Tacos, and Ground Beef Street Tacos.

Dietary Info:

Ingredients:

• 1.5 lbs ground beef - N/A
• 8 corn tortillas 4" - N/A
• 2.5 tbsp taco seasoning - N/A
• 1 tsp onion powder - N/A
• 0.5 tsp chili powder - N/A
• 6 servings cheese - N/A
• 6 servings onion - N/A
• 6 servings cherry tomatoes - N/A
• 6 servings cilantro - N/A
• 6 servings lime juice - N/A

Instructions:

1. Cook ground beef with seasonings until meat is no longer pink. Set aside.
2. Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
3. Scoop ground beef mixture into the tortillas.
4. Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
5. Squeeze the fresh lime juice on top.
6. Top with pico de gallo, fresh avocado, or fresh salsa.