Summary:

Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili are very similar to this recipe.

Dietary Info:

Ingredients:

• 1 tbsp olive oil - $8.49
• 2 medium chicken breasts - $6.99
• 2 cups chicken broth - $1.59
• 15 oz cannellini beans - $1.25
• 15 oz tomatoes - $2.49
• 15 oz black beans - $1.00
• 4 tbsp ranch seasoning - $1.99
• 8 oz cream cheese - $3.79
• 8 pieces bacon - $3.99
• 2 cups cheddar cheese - $3.69

Instructions:

1. Hit saute function on Instant Pot and add olive oil.
2. Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 
3. Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 
4. Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 
5. Shred the chicken breasts. Stir the contents well.
6. Add the crumbled bacon and cheddar cheese and stir until combined.
7. Serve immediately.