Summary:

Chocolate Zucchini Bread might be a good recipe to expand your breakfast repertoire. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 418 calories. This recipe serves 8 and costs 62 cents per serving. Head to the store and pick up flaky sea salt, cocoa, salt, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Similar recipes are Chocolate Chocolate Chip Olive Oil Zucchini Bread, Chocolate Zucchini Bread, and Chocolate Zucchini Bread.

Dietary Info:

Ingredients:

• 1 large egg - N/A
• 0.25 c butter - N/A
• 0.25 c applesauce - N/A
• 1.5 tsp vanilla extract - N/A
• 0.5 c brown sugar - N/A
• 0.5 c granulated sugar - N/A
• 2 c flour - N/A
• 0.5 c cocoa - N/A
• 1 tsp baking soda - N/A
• 0.25 tsp baking powder - N/A
• 0.25 tsp salt - N/A
• 2 cups zucchini - N/A
• 1 c chocolate chips - N/A
• 8 servings flaky sea salt - N/A
• 8 servings vegetable shortening - N/A

Instructions:

1. Preheat oven to 350°F.
2. Using a Kitchen
3. Aid stand mixer with a flat beater attachment, mix together egg, butter, applesauce, vanilla extract, and both sugars.
4. In a separate bowl, stir together flour, cocoa, baking soda, baking powder, and salt.
5. With the mixer turning, add dry ingredients to wet.
6. Once batter is mixed, add zucchini and mix again.
7. Finally, fold in 1/2 c chocolate chips.
8. Grease a loaf pan with vegetable shortening and pour batter into pan. 
9. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool on the counter for 10 minutes. Once slightly cooled, release from the pan and top with chocolate chips while still hot. They’ll melt just a little bit this way.
11. Finally, when the zucchini bread is completely cooled, sprinkle with flaky sea salt. 
12. Serve and enjoy!