Summary:

Watermelon Lemonade with Rosemary requires around 3 minutes from start to finish. This beverage has 102 calories, 1g of protein, and 0g of fat per serving. For 80 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by spoonacular user maplewoodroad. It will be a hit at your Summer event. If you have rosemary, simple syrup, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Rosemary Infused Watermelon Lemonade, Boozy Rosemary Watermelon Lemonade, and Rosemary Infused Watermelon Lemonade.

Dietary Info:

Ingredients:

• 0.25 c lemon juice - $1.79
• 1 Tbsp simple syrup - $4.69
• 0.5 c water - $5.79
• 0.75 c watermelon - $3.00
• 0.25 tsp rosemary - $2.49
• 1 serving ice cubes - $2.49

Instructions:

1. To make simple syrup, simply combine 1 c water and 1 c granulated sugar in a pot and bring to a summer until all sugar has dissolved.
2. Place in a container and chill in the fridge. This will last two to three weeks.
3. Place about 1 c chopped watermelon in a blender. I found it necessary to carefully press it down with a wooden spoon, so all the chunks were touching the cutting blade. Blend until smooth.
4. I also grabbed a sprig of fresh rosemary from the garden, took off a few needles, and broke them up by hand. I’m thinking it was about 1/4 tsp or so.
5. In a glass, combine all ingredients, stir, garnish with small slices of watermelon and lemon, and enjoy!