Summary:

You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 217 calories, 25g of protein, and 9g of fat per serving. For $2.98 per serving, you get a main course that serves 4. It is brought to you by spoonacular user maplewoodroad. If you have tomato, maldon sea salt, habanero, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, take a look at these similar recipes: Easy Classic Seafood Ceviche, Easy home-made salsa, and Fruit Appetizers: Apples and Peaches Made Fancy.

Dietary Info:

Ingredients:

• 1 lb ocean fish - $1.99
• 0.5 c lemon/lime juice - $4.49
• 1 small onion - $1.29
• 1 small tomato - $2.49
• 0.5 bell pepper - $2.29
• 1 avocado - $5.99
• 0.5 c cilantro - $6.99
• 1 habanero - $2.49
• 1 tsp maldon sea salt - $7.49

Instructions:

1. Put the fish in a bowl and marinate with the lime/lemon juice for 20 minutes in the fridge.  The flesh will turn opaque.
2. Toss with the rest of the ingredients and add the sea salt.
3. Serve in your favorite dish (you could use a martini glass to be fancy) and top with cilantro.
4. Serve immediately.