Summary:

Strawberry Shortcake Waffles is a gluten free recipe with 1 servings. One portion of this dish contains roughly 11g of protein, 57g of fat, and a total of 907 calories. For $2.33 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 7 minutes. A mixture of waffles, nutella, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Strawberry Shortcake Waffles, Strawberry Shortcake Waffles, and MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE).

Dietary Info:

Ingredients:

• 2 waffles - $1.99
• 0.33333334 c heavy cream - $3.39
• 2 Tbsp cream cheese - $1.99
• 2 Tbsp sugar - $2.79
• 0.25 tsp vanilla extract - $8.79
• 1 Tbsp nutella - $5.49
• 4 strawberries - $3.99
• 1 serving sprinkle of confectioners sugar - N/A

Instructions:

1. Hull 4 strawberries and cut in half.  Smash strawberries with a fork and place in a small saucepan over low heat. 
2. Add 1 Tbsp sugar to the pan.  Simmer for 5 minutes, stirring occasionally.
3. While the strawberry puree is simmering & waffles are toasting - Using a Kitchen
4. Aid stand mixer or handheld electric mixer, whisk together ⅓ c heavy whipping cream, 2 Tbsp cream cheese, 1 Tbsp sugar, and ¼ tsp vanilla extract until firm peaks.
5. Warm up 1 Tbsp Nutella in microwave for 40 seconds.
6. Drizzle Nutella over warm waffles, top with strawberry puree & whipped cream, and garnish with additional cut strawberries & confectioners sugar.  Enjoy!