Summary:

How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks is a main course that serves 1. One portion of this dish contains roughly 17g of protein, 74g of fat, and a total of 916 calories. For $2.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of sage, mayonnaise, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user maplewoodroad. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. If you like this recipe, take a look at these similar recipes: My Favorite Simple Roast Chicken, Thomas Keller’s Favorite Simple Roast Chicken, and Simple Cabbage and Eggs (My Favorite Light Meal!).

Dietary Info:

Ingredients:

• 1 large tomato - $1.49
• 2 leaves lettuce - $1.99
• 2 slices bread - $1.99
• 3 strips bacon - $4.79
• 3 Tbsp mayonnaise - $5.49
• 1 Tbsp olive oil - $6.49
• 1 Tbsp brown sugar - $2.29
• 12 leaves basil - $2.79
• 6 leaves sage - $2.49
• 1 serving salt & pepper - $2.79

Instructions:

1. Place bacon a baking sheet and sprinkle with brown sugar. 
2. Bake at 325℉ for 10 minutes.
3. Slice tomatoes and sprinkle with salt & pepper.  Wash lettuce and pat dry.
4. In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.
5. Spread sauce on both sides of bread and assemble sandwich.