Summary:

You can never have too many side dish recipes, so give Napa Kimchee a try. For $2.77 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 146 calories, 8g of protein, and 4g of fat each. From preparation to the plate, this recipe takes approximately 54 minutes. 8 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires korean pickling salt, salt, ginger root, and napa cabbage. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is tremendous. Users who liked this recipe also liked Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage), and Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots.

Dietary Info:

Ingredients:

• 2 Tbsps candied ginger - N/A
• 1.5 cups carrots - N/A
• 2 Tbsps ginger root - N/A
• 6 lbs napa cabbage - N/A
• 0.5 cup korean red-pepper flakes - N/A
• 0.25 cup korean pickling salt - N/A
• 1 Tbsp salt - N/A
• 8 scallions - N/A
• 2 tsps sugar - N/A

Instructions:

Instructions not available.