Summary:

Chocolate Chip Strawberry Crunch Cookies is a dessert that serves 48. For 21 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 150 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has tried and liked this recipe. If you have salt, baking soda, brown sugar, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes include Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Creamy egg-less chocolate ice cream with chocolate chip cookies, and Strawberry and Chocolate Chip Panini.

Dietary Info:

Ingredients:

• 2 sticks butter - N/A
• 1 cup brown sugar - $2.29
• 1 cup granulated sugar - N/A
• 2 teaspoons baking soda - N/A
• 1 teaspoon salt - N/A
• 2 teaspoons vanilla - $8.79
• 2 inches eggs - N/A
• 2.5 cups flour - $2.59
• 2 cups special k berries - $5.99
• 2 cups chocolate chips - N/A

Instructions:

1. Preheat oven to 375 degrees.
2. Melt butter, add the sugars and stir.
3. Add soda, salt, vanilla and beaten eggs.
4. Mix well. Then add flour and stir it in.
5. Add crushed corn flakes and chocolate chips and mix it all thoroughly.
6. Form dough into walnut sized balls using your small ice cream scooper.
7. Place on parchment paper covered cookie sheet. I put about 8 balls on the sheet to test sizing when baking. So glad I did. The recipe said 12 per sheet and they would have all been stuck together! So 8 is great. Use a fork to press them down slightly before baking.
8. Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool.