Summary:

Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260 calories, 28g of protein, and 10g of fat each. For $1.2 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have onion, tomato juice, boned tied pork shoulder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 34 minutes. With a spoonacular score of 82%, this dish is tremendous. Similar recipes include Chicken and Vegetarian Tamales With Red Mole Sauce, Lamb In Red Mole Sauce, and Slow Cooker Chicken Mole.

Dietary Info:

Ingredients:

• 2 Tbsps brown sugar - $2.29
• 1 Tbsp chipotle chili - $9.99
• 1 cup fat-skimmed chicken broth - N/A
• 0.5 lb onion - $1.19
• 1 pasilla chili - $2.49
• 1 boned tied pork shoulder - N/A
• 0.5 lb firm-ripe tomato - N/A
• 2 cups tomato juice - $2.79

Instructions:

Instructions not available.