Summary:

Almond Butter Cookies is a lacto ovo vegetarian dessert. This recipe serves 30 and costs 17 cents per serving. One serving contains 109 calories, 2g of protein, and 7g of fat. Only a few people made this recipe, and 1 would say it hit the spot. If you have almond flakes on top as decoration, butter, rice flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Similar recipes include Almond Butter Cookies, Almond Butter Cookies, and Almond Butter Cookies.

Dietary Info:

Ingredients:

• 50 g almond flakes on top as decoration - N/A
• 180 g butter - $3.49
• 90 g ground almond - $4.99
• 135 g flour - $2.59
• 90 g rice flour - $7.49
• 1 pinch salt - $0.99
• 90 g castor sugar - $12.99
• 0.5 tsp vanilla essence - N/A

Instructions:

1. Cream butter and castor sugar till light and fluffy, add salt, vanilla and mix well.Fold in B: plain flour, rice flour and mix into soft dough.
2. Roll dough between 2 sheets of plastic into 3mm thick.Using cookies cutter cut into desired shape
3. Arrange cookies onto a greased baking tray.Decorate top with almond flake. (I skipped this)
4. Bake in a pre-heated oven at 180 degrees C for 15-20 minutes, till lightly brown.
5. Remove and cool before storing into air-tight container.