Summary:

Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette Summer Vegetables.

Dietary Info:

Ingredients:

• 1 tablespoon butter - $3.49
• 4 chicken breasts halves - $12.00
• 2 teaspoons garlic powder - $1.25
• 6.5 oz alouette garlic & herbs spreadable cheese - $5.99
• 1 tablespoon milk - $2.99
• 8 teaspoons paprika - $1.25

Instructions:

1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
2. Remove chicken from skillet, reserving liquid.
3. Combine milk, Alouette
4. Spreadable Cheese and remaining paprika in a small mixing bowl.
5. Pour Alouette Garlic & Herbs
6. Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.