Summary:

Anzac Pride requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 724 calories, 8g of protein, and 42g of fat per serving. For 81 cents per serving, you get a side dish that serves 4. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bicarb soda, rolled oats, flour, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 36%, this dish is rather bad. Users who liked this recipe also liked Nature’s Pride Peanut Butter Snack Strips, Anzac Biscuits, and ANZAC biscuits.

Dietary Info:

Ingredients:

• 0.5 teaspoon bicarb soda - $2.49
• 0.75 cup desiccated coconut - $7.99
• 2 tablespoons golden syrup - $9.99
• 1.25 cups flour - $2.59
• 1 cup rolled oats - $3.69
• 0.5 cup caster sugar - $5.49
• 150 grams butter - $2.79

Instructions:

1. Preheated oven to 170c.
2. Place the flour, oat, sugar and coconut in a large bowl and stir to combine.In a small saucepan place the golden syrup, butter and stir over low heat until the butter has fully melted.
3. Mix the bicarb soda with 1 1/2 tablespoons of water and add to the golden syrup mixture.It will bubble whilst you are stirring it together so remove from the heat.
4. Pour into dry ingredients and mix together until fully combine.
5. Roll tablespoonfuls of mixture into balls and place on baking trays lined with baking paper.Press down on the top to flatten slightly.
6. Bake for 12 minutes or until golden brown.