Summary:

Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 612 calories. It works well as a main course. This recipe from Foodista requires blanched almonds, butter, scallions, and sesame seeds. 1 person has tried and liked this recipe. With a spoonacular score of 76%, this dish is solid. Autumn Salad, Autumn Salad, and Autumn Couscous Salad are very similar to this recipe.

Dietary Info:

Ingredients:

• 1 cup blanched almonds - N/A
• 2 tablespoons butter - N/A
• 0.5 cup orange cheddar cheese - N/A
• 4 broiler-fryer breast halves - N/A
• 5 strips bacon - N/A
• 0.25 teaspoon mustard - N/A
• 1 clove garlic - N/A
• 1 cup golden raisins - N/A
• 2 cups kale - N/A
• 0.25 teaspoon lemon pepper - N/A
• 2 large mcintosh - N/A
• 0.5 cup muenster cheese - N/A
• 0.5 cup olive oil - N/A
• 1 cup monuka raisin - N/A
• 1 leaf lettuce - N/A
• 0.5 teaspoon salt or - N/A
• 4 scallions - N/A
• 0.25 cup sesame seeds - N/A
• 1 teaspoon sugar - N/A
• 1 teaspoon tarragon - N/A
• 0.5 cup vinegar - N/A

Instructions:

1. Melt butter in small saucepan.
2. Add almonds and sesame seeds and saute until golden brown. Cool.In a large glass salad bowl, combine greens and scallions.
3. Layer in order listed: chicken, cheese, apples, and raisins.
4. Add cooled almonds, sesame seeds and bacon.
5. Whisk together all ingredients.
6. Drizzle dressing to taste over top.