Summary:

Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 77 calories. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish. It is brought to you by Foodista. If you have coconut, ghee, jaggery, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Chocolate Burfi – Mawa Burfi, kesar burfi , how to make kesar burfi | vegan sweet s, and Kerala Kadala Curry.

Dietary Info:

Ingredients:

• 3 tablespoons coconut - N/A
• 10 servings ghee - N/A
• 4 tablespoons jaggery - N/A
• 1 teaspoon elaichi powder - N/A
• 0.5 cup peanuts - N/A
• 1 cup poha - N/A
• 1 cup poha - N/A

Instructions:

1. Soak poha in water for 5 minutes; drain water and keep poha aside.Dry roast peanuts in a tawa until they turn light brown. Peel skin, and blend with poha to a coarse mixture resembling breadcrumb texture.
2. Add jaggery, coconut, and elachi powder, and grind once again just to combine.Form into small balls or any of your preferred shape.
3. Add ghee for shaping to avoid stickiness.