Summary:

Baby Blake’s Oatmeal Breakfast Cookies is a breakfast that serves 32. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 140 calories. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of baking powder, canolan oil, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. Similar recipes include Baby Blake’s Oatmeal Breakfast Cookies, Oatmeal Breakfast Cookies, and Oatmeal Breakfast Cookies.

Dietary Info:

Ingredients:

• 1 cup flour - $2.59
• 1 cup flour - $2.59
• 3 cups cooking oats - $3.99
• 1 teaspoon baking powder - $6.79
• 0.5 teaspoon salt - $1.89
• 1 teaspoon cinnamon - $5.49
• 1 cup sugar - $3.29
• 1 large egg - $3.99
• 1 large egg white - $6.99
• 2 teaspoons vanilla - $2.99
• 2 tablespoons molasses - $5.29
• 1 cup you can use store purchased - N/A
• 0.25 cup canola oil - $12.99
• 1 cup raisins - $3.99
• 1 cup apples - $3.99

Instructions:

1. Preheat the oven to 350 and spray a non-stick cookie sheet with cooking spray.
2. Mix dry ingredients including sugar in a large bowl
3. Make a well in the center of the dry ingredients and add the remaining ingredients EXCEPT raisins and apples.
4. Mix the wet and dry ingredients together until well blended. Fold in raisins and apples.
5. Drop by large tablespoonfuls onto the cookie sheet 2 apart.
6. Bake 8  10 minutes until cookies are nicely browned and cooked through.