Summary:

The recipe Bacon Brownie Cupcakes can be made in approximately 45 minutes. For $2.9 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 913 calories, 31g of protein, and 72g of fat each. It is a budget friendly recipe for fans of American food. 33 people have made this recipe and would make it again. If you have sugar, chocolate, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Try Bacon Nutella Brownie Bites with Maple Cinnamon Bacon Glaze, Brownie Cupcakes, and Brownie Cupcakes for similar recipes.

Dietary Info:

Ingredients:

• 2 crossing over quintessential american desserts - N/A
• 4 oz chocolate - $1.59
• 1 ounce chocolate - $1.59
• 8 tablespoons butter - $2.79
• 0.5 cup sugar - $3.29
• 0.25 teaspoon salt - $1.79
• 2 large eggs - $3.99
• 1 cup ap flour - $2.59
• 2 tablespoons cocoa - $3.99
• 4 strips bacon - $3.99

Instructions:

1. Oven: 350F.
2. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
3. Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
4. Melt the unsweetened chocolate and butter in a double broiler.
5. Cool slightly, then whisk in the sugar and salt.
6. Add the eggs, one at a time.
7. Sift the flour and cocoa together, then combine with the chocolate.
8. Stir in the pieces of bacon and chocolate.
9. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.