Summary:

Bacon Wrapped Filet Mignons takes around 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 145 calories. For 38 cents per serving, you get a side dish that serves 4. 1 person found this recipe to be flavorful and satisfying. If you have bacon, parsley flakes, beef tenderloins, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Bacon Wrapped Filet Mignons, Bacon-Wrapped Filet, and Bacon Wrapped Filet Mignon.

Dietary Info:

Ingredients:

• 2 tablespoons butter - $5.29
• 1 teaspoon parsley flakes - $3.49
• 1 teaspoon onion - $5.99
• 4 beef tenderloins - $6.00
• 4 slices bacon - $3.99

Instructions:

1. Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
2. Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium.
3. Brush with butter mixture occasionally during cooking.