Summary:

Baked Chicken Thighs with Satay Sauce and Tomato Salad is a side dish that serves 3. For $2.16 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 447 calories, 11g of protein, and 28g of fat per serving. This recipe is liked by 4 foodies and cooks. A mixture of olive oil, tomato salad, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes include Baked Chicken Thighs with Satay Sauce and Tomato Salad, Slow-Baked Chicken Thighs with Tomato, Fennel, and Lemon, and Chicken Thighs With Chunky Tomato Sauce.

Dietary Info:

Ingredients:

• 4 pieces chicken thighs - $4.99
• 3 servings salt and pepper - $6.49
• 1 tbsp cayenne pepper - $6.49
• 0.25 cup soy sauce - $2.99
• 1 tbsp apple cider vinegar - $3.29
• 2 tbsp peanut butter - $6.49
• 1 tbsp sesame oil - $11.95
• 3 servings satay sauce - $3.49
• 0.25 cup walnuts - $18.99
• 1 tsp ginger - $3.99
• 1 tbsp garlic - $0.99
• 0.75 cup water - $3.99
• 2 tbsp smooth peanut butter - $4.99
• 4 tbsp honey - $5.99
• 3 servings tomato salad - $1.39
• 2 medium tomatoes - $2.49
• 0.5 tbsp celery leaves - $2.49
• 1.5 tbsp mirin - $5.29
• 1 tbsp olive oil - $8.49

Instructions:

1. Mix all marinade ingredients together and evenly coat the chicken. Allow the chicken to rest for at least 15 minutes or preferably overnight.
2. Arrange the fillets on a baking rack over a baking pan. Cover the pan with foil and bake on high at 180 C for 45 minutes to one hour.