Summary:

Baked Zucchini Chips might be a good recipe to expand your side dish recipe box. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 3g of protein, and 1g of fat each. 1 person has tried and liked this recipe. If you have paprika, onion powder, pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 52%. Similar recipes include Baked Zucchini Chips, Baked Zucchini Chips, and Baked Zucchini Chips.

Dietary Info:

Ingredients:

• 3 zucchinis - N/A
• 0.25 cup parmesan - N/A
• 0.5 cup bread crumbs - N/A
• 1 teaspoon garlic powder - N/A
• 1 teaspoon onion powder - N/A
• 1 teaspoon parsley - N/A
• 1 teaspoon pepper - N/A
• 0.5 teaspoon paprika - N/A
• 2 egg whites - N/A

Instructions:

1. Preheat oven to 450 degrees
2. Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
3. Place on a paper towel for at least 10 minutes to let excess moisture drain.
4. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
5. Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
6. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
7. Serve warm with fresh grated Parmesan cheese (optional).