Summary:

Banana Bread Nice Cream requires around 45 minutes from start to finish. One serving contains 151 calories, 2g of protein, and 5g of fat. This recipe serves 3 and costs $1.18 per serving. It works well as an affordable breakfast. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bananas, cinnamon, walnuts, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Users who liked this recipe also liked Healthy Banana Nice Cream, Purple Banana Nice Cream, and Chocolate Peppermint Banana Nice Cream.

Dietary Info:

Ingredients:

• 3 bananas - $0.99
• 0.5 teaspoon cinnamon - $3.49
• 0.5 vanilla bean - $7.99
• 2 tablespoons walnuts - $8.29

Instructions:

1. Peel bananas and cut into 4-5 pieces.
2. Place in sealed container and freeze until solid.
3. Place banana chunks in food processor with scraped vanilla bean, cinnamon and walnuts.Blend for 3-4 minutes, until mixture is the consistency of soft serve ice cream.Top with an additional sprinkle of chopped walnuts if desired.