Banana Mango Strawberry Muffins

Banana Mango Strawberry Muffins
Summary:

Banana Mango Strawberry Muffins requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 165 calories, 4g of protein, and 7g of fat per serving. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 1 foodies and cooks. It will be a hit at your Mother's Day event. A mixture of cinnamon, applesauce, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a breakfast. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing. Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Mango Banana Muffins are very similar to this recipe.

Dietary Info:
Dairy Free: No
Gluten Free: No
Vegan: No
Vegetarian: Yes
Ingredients:
Instructions:
1. Preheat oven to 350F. Either line a 12-cup muffin pan with paper liners or grease the cups with oil or cooking spray.If you are using frozen fruit, make sure to thaw them out first. Chop the mangoes into small cubes. Pick out two or three strawberries and slice them so that you end up with 12 slices. These will be used to top the muffins. Chop the remaining strawberries into small pieces.Mash the bananas in a medium-sized mixing bowl.
2. Add the eggs, canola oil, applesauce, and yogurt into the bowl and mix well.In a separate bowl, mix the dry ingredients together. Gradually pour the dry ingredients into the bowl with the wet ingredients and mix.Fold in the chopped mangoes and strawberries.Fill 12 muffin cups with the batter, and top each muffin with the sliced strawberries.
3. Bake for about 20 to 25 minutes, or until a fork comes out cleanly.
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