Summary:

The recipe Bananan Oatmeal Breakfast Muffins can be made in roughly 45 minutes. This recipe serves 12. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 8g of protein, and 4g of fat. It is brought to you by Foodista. Not a lot of people really liked this breakfast. 1 person has made this recipe and would make it again. If you have oats, cinnamon, baking powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 44%, this dish is solid. Similar recipes include Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, and Breakfast Oatmeal Muffins.

Dietary Info:

Ingredients:

• 2 cups oats - $4.49
• 0.33333334 cup honey - $5.99
• 2 bananas - $5.49
• 2 cups almond milk - $2.29
• 0.5 cup egg whites - $3.99
• 2 scoops protein powder - $24.99
• 1 tsp baking powder - $6.79
• 2 tsp cinnamon - $5.49
• 1 tsp coconut oil - $15.49
• 1 tsp vanilla extract - $2.99
• 0.25 cup walnuts - $18.99
• 0.5 cup raisins - $3.79

Instructions:

1. In a small bowl mash bananas and add egg whites, vanilla and oil. Stir well.
2. Dump into large bowl and add all remaining ingredients.
3. Spray muffin pan with cooking spray and add oatmeal mixture evenly into each muffin cup.
4. Bake on 350F for 35 minutes.
5. Allow 5 minutes to cool.