Summary:

Basil Pesto is a gluten free and primal condiment. This recipe serves 4. One serving contains 145 calories, 2g of protein, and 15g of fat. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pine nuts, lemon juice, olive oil, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 51%. Users who liked this recipe also liked How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Pesto Palmiers (basil Pesto Elephant Ears), and Basil Pesto.

Dietary Info:

Ingredients:

• 2 tablespoons pine nuts - $9.99
• 2 lrgs garlic cloves - $4.99
• 1 cup basil leaves - $2.49
• 0.5 ounce parmesan cheese - $5.99
• 2 teaspoons lemon juice - $7.49
• 3 tablespoons olive oil - $13.99

Instructions:

1. Drop pine nuts and garlic through food chute with food processor on, and process until minced.
2. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.