Summary:

Beignet is a side dish that serves 10. One serving contains 284 calories, 5g of protein, and 14g of fat. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have powdered sugar, evaporated milk, flour, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Beignet Doughnuts.

Dietary Info:

Ingredients:

• 4 eggs - $3.99
• 1 cup evaporated milk - $2.19
• 45 gr flour - $2.59
• 10 servings powdered sugar - $3.79
• 1 pinch salt - $1.89
• 0.5 cup shortening - $11.99
• 250 mL sugar - $3.29
• 0.25 cup warm water - $10.99
• 1 cup water - $3.99
• 2 pkg yeast - $1.39

Instructions:

1. Cream shortening, sugar and salt.
2. Add water and milk.
3. Mix yeast in the warm water, add beaten egg, mix well.
4. Add 3 1/2 cups of flour, stir well, add remaining flour and mix well.
5. Place dough in greased pan, cover and refrigerate until well cooled.
6. Roll out dough 1/4 inch thick, cut into squares, fry until golden brown.
7. Sprinkle with powdered sugar.