Summary:

Blackberry-Lemon Whoppie Pies requires approximately 45 minutes from start to finish. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 447 calories. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires coarse salt, light-brown sugar, lemon zest, and baking powder. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Egg Nog Whoppie Pies, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Mini Blackberry Pies for similar recipes.

Dietary Info:

Ingredients:

• 0.5 cup butter - N/A
• 1 cup light-brown sugar - N/A
• 1 tablespoon lemon zest - N/A
• 1 teaspoon vanilla extract - N/A
• 1 large egg - N/A
• 2.25 cups flour - N/A
• 0.75 teaspoon baking powder - N/A
• 0.25 teaspoon baking soda - N/A
• 0.5 teaspoon coarse salt - N/A
• 1 cup milk - N/A
• 0.75 cup heavy cream - N/A
• 1 cup blackberries - N/A

Instructions:

1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy.
2. Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 3 additions, alternating with milk and ending with flour mixture (scrape bowl as needed.) Beat well to combine.
3. Drop batter in 2-tablespoon mounds about 2 inches apart, onto two parchment lined baking sheets.
4. Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through.
5. Let cakes cool completely on sheets on wire racks.
6. In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash blackberries with a fork, then fold into whipped cream. Divide blackberry cream evenly among bottom of half the cake, then sandwich with remaining cakes.