Summary:

Blueberry Overload Muffins is a breakfast that serves 8. For 47 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 401 calories, 6g of protein, and 13g of fat. If you have baking powder, sugar, salt, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is rather bad. Blueberry Overload Coffee Cake, Overload, and Cheese Overload Pizza are very similar to this recipe.

Dietary Info:

Ingredients:

• 1.5 cups flour - $2.59
• 0.75 cup sugar - $3.29
• 0.5 teaspoon salt - $1.79
• 2 teaspoons baking powder - $6.79
• 1 cup canola oil - $12.99
• 1 egg - $3.99
• 1 cup milk - $6.29
• 1 cup blueberries - $6.00
• 0.5 cup sugar - $3.29
• 1 cup flour - $2.59
• 0.25 cup butter - $2.79
• 1.5 teaspoons cinnamon - $5.49

Instructions:

1. Preheat oven to 400 degrees F.  Grease muffin cups or line with muffin liners.
2. Combine flour, 3/4 cup sugar, salt and baking powder.
3. Place canola oil into 1 cup measuring cup or small bowl.
4. Add egg and milk and mix well.
5. Mix this into the flour mixture.
6. Fold in blueberries.
7. Fill muffin cups right to the top, and sprinkle with crumb topping.