Summary:

The recipe Braid sweet citrus flavored licorice can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 769 calories, 10g of protein, and 51g of fat per serving. This recipe serves 4. For $1.57 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 3 people were glad they tried this recipe. Only a few people really liked this side dish. If you have cream, puff pastry buitoni, lime, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Similar recipes include Citrus Cranberry Cream Cheese Danish Braid, Slow-Roasted Sweet Onions with "Licorice" Powder, and Citrus and Vanilla Bean Butter from the book ‘Flavored Butters’ by Lucy Vaserfirer.

Dietary Info:

Ingredients:

• 50 milliliters cream - N/A
• 2 tablespoons grand cru muscovado sugar waves of sugar - N/A
• 1 lemon - N/A
• 1 lime - N/A
• 1 orange - N/A
• 1 box puff pastry buitoni - N/A
• 20 pieces what you need - N/A
• 20 pieces what you need - N/A

Instructions:

1. Roll out the puff pastry with a sharp knife and etch designs of strips about 10 cm high and 1 cm wide.Gently twist each strip on itself and obtained adagiale spaced on a sheet of parchment paper.Cuocile in an oven preheated to 200C for 12 minutes or until golden brown and then let them cool on a wire rack.Meanwhile, washes, dries and gets the subtle citrus zest and keep aside.Lime juice, half orange and half lemon juice, boil until a couple of tablespoons.
2. Remove from heat and add the cream and brown sugar, mixing well.
3. Let the glaze cool until it thickens.
4. Brush braids with the icing and spolverale with citrus peel kept aside, please do so on a wire rack, let it dry as long as the icing does not harden.