Summary:

Braised Lamb Chops might be just the main course you are searching for. For $2.79 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 346 calories, 44g of protein, and 12g of fat each. 1 person has made this recipe and would make it again. It is brought to you by Foodista. A mixture of bell pepper, mint leaves, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. Braised Lamb Chops, braised lamb chops, and Braised Moroccan Lamb Chops are very similar to this recipe.

Dietary Info:

Ingredients:

• 4 shoulder lamb chops - N/A
• 1 teaspoon mint leaves - N/A
• 0.5 teaspoon mustard - N/A
• 4 servings bell pepper - N/A
• 1 cup pineapple juice - N/A
• 3 tablespoons soy sauce - N/A
• 3 tablespoons vinegar - N/A
• 0.25 cup water - N/A

Instructions:

1. Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
2. Combine last 4 ingredients.
3. Pour into skillet. Bring to boiling.
4. Place in covered casserole.
5. Bake at 325 degrees for 1 1/2 hours.